Viral: How To Make Sabzi Without Oil Or Ghee


Welcome to the viral web story on making Sabzi without oil or ghee. Get ready to learn a healthy and delicious way to cook your favorite dish!


Say goodbye to greasy and unhealthy Sabzi. With this recipe, you can enjoy the same taste without the guilt. Let's get started!


First, chop your favorite vegetables and add them to a pan. No need for oil or ghee, we will use a healthier alternative.


Add a splash of water to the pan and cover it with a lid. This will create steam and cook the vegetables without the need for oil.


While the vegetables are cooking, let's make the masala. Crush some garlic, ginger, and green chilies and add them to a bowl.


Next, add some turmeric, coriander powder, and cumin powder to the bowl. Mix everything together to create a flavorful masala.


Once the vegetables are cooked, add the masala to the pan and mix well. Let it cook for a few minutes until the masala is well incorporated.


To add some extra flavor, you can also add some chopped tomatoes and a pinch of salt. Let it cook for a few more minutes.


And there you have it, your delicious and healthy Sabzi without any oil or ghee. Serve it with some roti or rice for a complete meal.


Share this recipe with your friends and family and let them know the secret to making Sabzi without oil or ghee. Stay healthy, stay happy!