Viral: How To Make Sabzi Without Oil Or Ghee

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Welcome to the viral web story on making Sabzi without oil or ghee. Get ready to learn a healthy and delicious way to cook your favorite dish!

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Say goodbye to greasy and unhealthy Sabzi. With this recipe, you can enjoy the same taste without the guilt. Let's get started!

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First, chop your favorite vegetables and add them to a pan. No need for oil or ghee, we will use a healthier alternative.

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Add a splash of water to the pan and cover it with a lid. This will create steam and cook the vegetables without the need for oil.

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While the vegetables are cooking, let's make the masala. Crush some garlic, ginger, and green chilies and add them to a bowl.

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Next, add some turmeric, coriander powder, and cumin powder to the bowl. Mix everything together to create a flavorful masala.

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Once the vegetables are cooked, add the masala to the pan and mix well. Let it cook for a few minutes until the masala is well incorporated.

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To add some extra flavor, you can also add some chopped tomatoes and a pinch of salt. Let it cook for a few more minutes.

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And there you have it, your delicious and healthy Sabzi without any oil or ghee. Serve it with some roti or rice for a complete meal.

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Share this recipe with your friends and family and let them know the secret to making Sabzi without oil or ghee. Stay healthy, stay happy!