Ugadi 2024: 8 Traditional Dishes One Needs To Try


Welcome to Ugadi 2024! Celebrate the Telugu New Year with these 8 traditional dishes that will tantalize your taste buds.


Slide into the festivities with the classic Ugadi Pachadi, a sweet and sour chutney made with raw mango, jaggery, and neem flowers.


Indulge in the rich and creamy Bobbatlu, a sweet flatbread filled with a delectable mixture of lentils, jaggery, and cardamom.


Savor the spicy and tangy flavors of Pulihora, a rice dish cooked with tamarind, peanuts, and spices, perfect for a festive meal.


Experience the melt-in-your-mouth goodness of Pootharekulu, a paper-thin sweet made with rice flour, jaggery, and ghee, a must-try delicacy.


Treat your taste buds to the crispy and savory Garelu, a deep-fried lentil fritter that pairs perfectly with a cup of hot chai.


Don't miss out on the mouth-watering Avakaya, a spicy and tangy mango pickle that adds a burst of flavor to any meal.


End your meal on a sweet note with the traditional Bobbattu, a sweet flatbread stuffed with a mixture of coconut, jaggery, and cardamom.


Ugadi is incomplete without the refreshing and cooling Panakam, a drink made with jaggery, tamarind, and spices, perfect for the summer heat.


Celebrate Ugadi 2024 with these 8 traditional dishes that will transport you to the heart of Telugu culture and leave you craving for more. Happy Ugadi!