This 10-minute South-Indian Ghee Rice Is Perfect For Tiffin


"Introducing the perfect tiffin option for busy mornings: 10-minute South-Indian Ghee Rice! Quick, easy, and delicious."


"Start by rinsing 1 cup of basmati rice and soaking it for 10 minutes. Meanwhile, heat 2 tbsp of ghee in a pressure cooker."


"Add 1 tsp of cumin seeds, 1 bay leaf, and 2 cloves to the ghee. Once they sizzle, add 1 chopped onion and sauté until golden brown."


"Next, add 1 chopped tomato, 1 chopped green chili, and 1 tsp of ginger-garlic paste. Sauté for 2 minutes, then add 1 tsp of turmeric powder."


"Drain the soaked rice and add it to the pressure cooker. Mix well with the masala and add 2 cups of water. Season with salt to taste."


"Close the pressure cooker and cook on high heat for 2 whistles. Then, reduce the heat to low and cook for 8 minutes. Let the pressure release naturally."


"Once the pressure is released, open the cooker and fluff the rice with a fork. Garnish with chopped coriander leaves and a squeeze of lemon juice."


"Serve hot with your favorite side dish, such as chicken curry or vegetable kurma. This 10-minute South-Indian Ghee Rice is sure to be a hit!"


"Make your mornings easier with this quick and tasty tiffin option. Perfect for busy days or lazy weekends. Try it out and thank us later!"


"Enjoy the authentic flavors of South-Indian cuisine in just 10 minutes. Don't forget to share your experience with us. Happy cooking!"