Sudha Murthy’s Love For These Desi Foods Is Truly Relatable

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Sudha Murthy, a renowned author and philanthropist, has a deep love for desi foods that is truly relatable.

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Growing up in a small village in Karnataka, Sudha Murthy's childhood was filled with the aroma of homemade delicacies.

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From piping hot idlis to crispy dosas, Sudha Murthy's love for South Indian cuisine knows no bounds.

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But it's not just South Indian food that she adores. Sudha Murthy also has a soft spot for the spicy and flavorful dishes of North India.

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Her love for street food is evident in her book 'How I Taught My Grandmother to Eat Bhelpuri', where she shares her memories of indulging in the popular snack.

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Despite her busy schedule, Sudha Murthy makes sure to take time out to cook her favorite dishes and share them with her loved ones.

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For her, food is not just about satisfying hunger, but also about bringing people together and creating memories.

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Her passion for cooking has also led her to start a food blog, where she shares her recipes and stories behind them.

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From simple dal-chawal to elaborate thalis, Sudha Murthy's love for desi food is a reflection of her roots and culture.

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Through her love for desi food, Sudha Murthy reminds us to cherish our traditions and the simple pleasures of life.