Sudha Murthy’s Love For These Desi Foods Is Truly Relatable


Sudha Murthy, a renowned author and philanthropist, has a deep love for desi foods that is truly relatable.


Growing up in a small village in Karnataka, Sudha Murthy's childhood was filled with the aroma of homemade delicacies.


From piping hot idlis to crispy dosas, Sudha Murthy's love for South Indian cuisine knows no bounds.


But it's not just South Indian food that she adores. Sudha Murthy also has a soft spot for the spicy and flavorful dishes of North India.


Her love for street food is evident in her book 'How I Taught My Grandmother to Eat Bhelpuri', where she shares her memories of indulging in the popular snack.


Despite her busy schedule, Sudha Murthy makes sure to take time out to cook her favorite dishes and share them with her loved ones.


For her, food is not just about satisfying hunger, but also about bringing people together and creating memories.


Her passion for cooking has also led her to start a food blog, where she shares her recipes and stories behind them.


From simple dal-chawal to elaborate thalis, Sudha Murthy's love for desi food is a reflection of her roots and culture.


Through her love for desi food, Sudha Murthy reminds us to cherish our traditions and the simple pleasures of life.