Sachin Tendulkar’s Favourite Maharashtrian Dishes


Welcome to the world of Sachin Tendulkar's favourite Maharashtrian dishes. Get ready to tantalize your taste buds with these mouth-watering delicacies.


Slide into the rich and spicy flavors of Vada Pav, a popular street food in Maharashtra. Made with a potato filling and served with chutney, it's a must-try for all foodies.


Indulge in the tangy and spicy flavors of Misal Pav, a popular breakfast dish in Maharashtra. Made with sprouts, spices, and topped with farsan, it's a perfect start to your day.


Experience the burst of flavors in Puran Poli, a sweet flatbread made with lentils, jaggery, and cardamom. It's a traditional dish often served during festivals and special occasions.


Savor the creamy and rich taste of Shrikhand, a dessert made with strained yogurt, sugar, and cardamom. It's a popular dish in Maharashtra and a must-have after a spicy meal.


Delight in the crispy and savory flavors of Sabudana Vada, a popular snack made with tapioca pearls, potatoes, and spices. It's a perfect accompaniment to your evening tea.


Indulge in the spicy and flavorful Kolhapuri Chicken, a popular dish from the city of Kolhapur in Maharashtra. Made with a special blend of spices, it's a treat for your taste buds.


Experience the unique combination of sweet and spicy in Bharli Vangi, a stuffed eggplant dish made with coconut, peanuts, and spices. It's a must-try for all eggplant lovers.


Slide into the refreshing and cooling flavors of Aamras, a dessert made with ripe mangoes, sugar, and cardamom. It's a popular summer treat in Maharashtra.


Thank you for joining us on this culinary journey through Sachin Tendulkar's favourite Maharashtrian dishes. We hope you enjoyed the flavors and will try them out in your own kitchen. Happy cooking!