Roshni Chopra’s Korean Veggie Pancake Is A Nutrition Bomb


Roshni Chopra, a renowned chef, shares her secret recipe for Korean Veggie Pancake. Get ready to indulge in a nutrition bomb!


Start by mixing 1 cup flour, 1 egg, 1/2 cup water, and 1/4 cup milk. Add a pinch of salt and whisk until smooth.


Next, finely chop 1/2 cup of carrots, 1/2 cup of zucchini, and 1/4 cup of green onions. Add them to the batter and mix well.


Heat a non-stick pan and add a tablespoon of oil. Pour a ladleful of batter and spread it evenly. Cook for 2-3 minutes on each side.


For the sauce, mix 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of honey. Drizzle it over the pancake.


Top it off with a sprinkle of sesame seeds and chopped cilantro. The combination of flavors will leave your taste buds wanting more.


Korean Veggie Pancake is not only delicious but also packed with nutrients. Carrots and zucchini provide vitamins and fiber, while green onions add a kick of flavor.


This dish is perfect for a quick and healthy breakfast or a light lunch. It's also a great way to sneak in some veggies for picky eaters.


Impress your friends and family with this unique and tasty dish. They won't believe it's homemade!


So, what are you waiting for? Head to the kitchen and try out Roshni Chopra's Korean Veggie Pancake. Your taste buds and body will thank you!