Ramadan 2024: How To Make Muzaffarnagar’s Chach Phulki At Home


Welcome to the delicious world of Chach Phulki! Learn how to make this mouth-watering Ramadan treat at home in Muzaffarnagar in 2024.


First, mix together gram flour, yogurt, and spices to make a smooth batter. Let it rest for 30 minutes to develop the flavors.


Next, heat oil in a pan and drop spoonfuls of the batter into it. Fry until golden brown and crispy.


In a separate pan, cook chopped onions, tomatoes, and green chilies with a pinch of salt and sugar. This will be the topping for your Chach Phulki.


Once the Phulkis are fried, soak them in warm water for a few seconds and then squeeze out the excess water.


Place the Phulkis on a plate and top them with the onion-tomato mixture. Drizzle some tamarind chutney and green chutney on top.


Garnish with chopped coriander leaves and a sprinkle of chaat masala. Your Chach Phulki is now ready to be devoured!


For an extra kick, you can also add some sev or crushed papdi on top. Serve hot and enjoy the burst of flavors in every bite.


Impress your family and friends with this homemade Chach Phulki and make this Ramadan in Muzaffarnagar even more special.


Thank you for joining us on this culinary journey. We hope you enjoyed learning how to make Chach Phulki at home. Happy Ramadan!