Navratri Special: Kuttu Ka Paratha With Aloo Sabzi​


Welcome to the Navratri special! Get ready to tantalize your taste buds with the delicious Kuttu ka Paratha and Aloo Sabzi.


Kuttu ka Paratha is a popular dish during Navratri, made with buckwheat flour and stuffed with a spicy potato filling.


The nutty and earthy flavor of buckwheat combined with the spiciness of the potato filling makes for a perfect combination.


To make the parathas, mix buckwheat flour, salt, and water to form a soft dough. Roll out the dough and stuff it with the potato filling.


Cook the parathas on a hot griddle until golden brown and crispy. Serve hot with a dollop of ghee or butter on top.


Now, let's move on to the Aloo Sabzi. This simple yet flavorful dish is made with boiled potatoes, tomatoes, and a blend of spices.


The tanginess of the tomatoes and the heat from the spices make this dish a perfect accompaniment to the parathas.


To make the Aloo Sabzi, sauté boiled potatoes and tomatoes in a pan with cumin seeds, turmeric, red chili powder, and salt.


Cook until the tomatoes are soft and the spices are well incorporated. Garnish with fresh coriander leaves and serve hot.


Indulge in this delicious Navratri special and celebrate the festival with your loved ones. Happy Navratri!