Idli Is On The List Of 4 Indian Dishes That Are Dangerous For Biodiversity

1.

Idli, a popular Indian dish, may seem harmless, but it's actually causing harm to our biodiversity.

2.

The main ingredient, rice, is a water-intensive crop that depletes our natural resources.

3.

The production of rice also emits methane, a potent greenhouse gas that contributes to climate change.

4.

Not only that, but the cultivation of rice also leads to deforestation and loss of habitat for wildlife.

5.

But it's not just idli, other Indian dishes like biryani, samosas, and naan also have a negative impact on biodiversity.

6.

Biryani, with its use of meat, contributes to deforestation and greenhouse gas emissions from livestock.

7.

Samosas, with their use of palm oil, contribute to the destruction of rainforests and loss of biodiversity.

8.

Naan, made with refined flour, contributes to the depletion of soil and loss of nutrients in our land.

9.

As consumers, we have the power to make a difference by choosing sustainable and eco-friendly options.

10.

Let's be mindful of the impact our food choices have on our environment and make a positive change for our biodiversity.