How To Make Weight-loss-friendly Banana Oatmeal Cake

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Welcome to the ultimate guide on making a delicious and healthy Banana Oatmeal Cake! Follow these simple steps to satisfy your sweet tooth and lose weight at the same time.

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First, gather all the ingredients you will need: ripe bananas, rolled oats, almond milk, honey, eggs, baking powder, and cinnamon. Make sure to use ripe bananas for maximum flavor.

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Preheat your oven to 350°F and grease a 9x9 inch baking pan with cooking spray. This cake is perfect for meal prep, so feel free to double the recipe and freeze for later.

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In a blender, combine 2 ripe bananas, 1 cup of rolled oats, 1/2 cup of almond milk, 2 tablespoons of honey, 2 eggs, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon. Blend until smooth.

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Pour the batter into the prepared baking pan and smooth out the top with a spatula. You can also add some sliced bananas on top for extra flavor and presentation.

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