How To Make Trending Hong Kong Style Mango Pancake


Welcome to the world of Hong Kong Style Mango Pancakes! Get ready to learn how to make this trending dessert in just a few simple steps.


First, gather all your ingredients: flour, eggs, milk, sugar, butter, and of course, fresh mangoes. Make sure to use ripe and juicy mangoes for the best flavor.


In a mixing bowl, combine 1 cup of flour, 2 eggs, 1 cup of milk, and 2 tablespoons of sugar. Mix until smooth and let the batter rest for 10 minutes.


While the batter is resting, peel and dice 2 ripe mangoes. Set aside for later.


Heat a non-stick pan over medium heat and add a small amount of butter. Once melted, pour in a ladle of batter and swirl the pan to create a thin pancake.


Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for an additional 1-2 minutes.


Repeat the process until all the batter is used up. You should have about 6-8 pancakes.


To assemble the pancakes, place a few pieces of diced mango in the center of each pancake and fold the sides over to create a square shape.


Serve the pancakes warm and drizzle with honey or maple syrup for added sweetness. You can also top it with more diced mangoes for a burst of flavor.


Congratulations, you have successfully made Hong Kong Style Mango Pancakes! Enjoy this delicious and trendy dessert with your friends and family. Don't forget to share your creation on social media and tag us!