How To Make Sweet Potato Halwa At Home

1.

Welcome to the world of deliciousness! Learn how to make Sweet Potato Halwa at home in just 10 easy steps. Let's get started!

2.

First, peel and grate 2 medium-sized sweet potatoes. Keep them aside.

3.

In a pan, heat 2 tablespoons of ghee and add 1/4 cup of chopped cashews and 1/4 cup of raisins. Fry until golden brown.

4.

Next, add the grated sweet potatoes to the pan and mix well. Cook for 5 minutes on medium heat.

5.

Now, add 1/2 cup of milk and 1/4 cup of sugar to the pan. Mix well and let it cook for another 5 minutes.

6.

Add 1/4 teaspoon of cardamom powder and a pinch of saffron to the pan. Mix well and let it cook for 2 more minutes.

7.

In a separate pan, heat 1 tablespoon of ghee and add 1/4 cup of grated coconut. Fry until golden brown.

8.

Add the fried coconut to the sweet potato mixture and mix well. Let it cook for 2 more minutes.

9.

Finally, add 1/4 cup of khoya or mawa to the pan and mix well. Let it cook for another 2 minutes.

10.

Your delicious Sweet Potato Halwa is ready! Serve hot and enjoy the perfect blend of sweetness and richness. Share this recipe with your loved ones and spread the joy of homemade sweets. Happy cooking!