How To Make Spicy Egg Makhani Curry

1.

Welcome to the world of spicy Egg Makhani Curry! Get ready to tantalize your taste buds with this easy and delicious recipe.

2.

First, heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste.

3.

Next, add chopped tomatoes, turmeric powder, and red chili powder. Cook until the tomatoes are soft.

4.

Now, add boiled and peeled eggs to the pan and mix well.

5.

Add garam masala, coriander powder, and salt to taste.

6.

Pour in some water and let the curry simmer for a few minutes.

7.

In a separate pan, heat butter and add kasuri methi (dried fenugreek leaves).

8.

Once the butter melts, pour it over the curry and mix well.

9.

Garnish with fresh coriander leaves and serve hot with rice or naan.

10.

Congratulations, you have successfully made spicy Egg Makhani Curry! Enjoy the explosion of flavors in every bite.