How To Make Spicy Egg Keema For Lunch


Welcome to the world of spicy Egg Keema! Get ready to tantalize your taste buds with this easy and delicious lunch recipe.


First, heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.


Next, add minced garlic and ginger and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.


Now, it's time to add the star ingredient - minced eggs! Mix well and let it cook for a few minutes.


To make it extra spicy, add red chili powder, turmeric powder, and garam masala. Mix well and let it cook for a few more minutes.


For a richer flavor, add a spoonful of tomato paste and mix well. Let it cook for a few minutes until the oil separates.


To enhance the taste, add a splash of coconut milk and mix well. Let it cook for a few more minutes until the gravy thickens.


Finally, add chopped coriander leaves and give it a good stir. Your spicy Egg Keema is now ready to be served!


Serve it hot with rice, roti, or naan. You can also enjoy it as a filling for sandwiches or wraps.


There you have it, a delicious and spicy Egg Keema that will surely become a lunchtime favorite. Enjoy and don't forget to share your feedback with us!