How To Make South Indian-Style Mango Pickle


Welcome to the world of South Indian-Style Mango Pickle! Get ready to tantalize your taste buds with this tangy and spicy delicacy.


First, gather fresh and ripe mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. These are the key ingredients for a perfect pickle.


Peel and cut the mangoes into small pieces. Make sure to remove the seeds. Keep them aside in a bowl.


In a pan, heat oil and add mustard seeds and fenugreek seeds. Let them splutter and then add turmeric powder and red chili powder. Mix well.


Add the mango pieces to the pan and mix them with the spices. Let it cook for a few minutes until the mangoes become soft.


Now, add salt to taste and mix well. Let it cook for a few more minutes until the mangoes are completely cooked and the spices are well blended.


Turn off the heat and let the pickle cool down. Once it is cooled, transfer it to a clean and dry glass jar. Make sure to use a clean and dry spoon to handle the pickle.


Store the pickle in a cool and dry place for at least a week before consuming. This will allow the flavors to develop and make the pickle more delicious.


Your South Indian-Style Mango Pickle is now ready to be enjoyed with your favorite meals. It goes well with rice, roti, or even as a side dish with your main course.


So, what are you waiting for? Try this easy and delicious recipe at home and impress your family and friends with your culinary skills. Happy pickling!