How To Make South Indian Style Egg Dosa For Breakfast


Welcome to the world of South Indian cuisine! Today, we'll learn how to make a delicious Egg Dosa for breakfast. Get ready to tantalize your taste buds!


First, let's make the dosa batter. Soak 2 cups of rice and 1 cup of urad dal in water for 4-5 hours. Grind them together with some water to make a smooth batter.


Next, add salt and let the batter ferment overnight. This will give the dosa a tangy flavor. In the morning, add some water to adjust the consistency.


Now, let's make the egg mixture. Beat 2 eggs with some salt, pepper, and chopped onions. Keep it aside.


Heat a non-stick pan and pour a ladleful of dosa batter. Spread it in a circular motion to make a thin dosa. Drizzle some oil around the edges.


Once the dosa is cooked, place the egg mixture on top. Spread it evenly and let it cook for a minute. Flip the dosa and cook for another minute.


Your Egg Dosa is almost ready! Sprinkle some chopped coriander leaves and grated cheese on top. Fold the dosa in half and let it cook for a minute.


Serve the hot and crispy Egg Dosa with some coconut chutney and sambar. The combination of flavors will leave you wanting more!


You can also experiment with different toppings like shredded chicken, paneer, or veggies. The possibilities are endless with this versatile dish.


Congratulations, you have successfully made a delicious South Indian style Egg Dosa for breakfast. Enjoy your meal and don't forget to share your experience with us!