How To Make South Indian-style Egg Curry


Welcome to the world of South Indian-style Egg Curry! Get ready to tantalize your taste buds with this delicious and easy-to-make dish.


First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.


Now, add chopped tomatoes and cook until they turn mushy. Then, add turmeric powder, red chili powder, and coriander powder. Mix well.


Add water and let the gravy simmer for a few minutes. Then, add boiled eggs and let them cook in the gravy for 5-7 minutes.


To enhance the flavor, add a pinch of garam masala and a handful of chopped coriander leaves. Mix well and let it cook for another minute.


Your South Indian-style Egg Curry is almost ready! Serve it hot with steamed rice or roti for a complete meal.


For a twist, you can also add coconut milk to the gravy for a creamy texture. It pairs perfectly with the spices and adds a unique flavor.


This dish is not only delicious but also packed with protein and nutrients from the eggs. It's a perfect meal for both vegetarians and non-vegetarians.


So, what are you waiting for? Try this easy and flavorful South Indian-style Egg Curry today and impress your family and friends with your cooking skills!