How To Make South Indian-Style Curd Rice At Home


Welcome to the world of South Indian cuisine! Today, we'll learn how to make the perfect bowl of curd rice at home.


First, cook 1 cup of rice in 2 cups of water until it's soft and fluffy.


Next, let the rice cool down and then add 1 cup of yogurt to it.


Mix well and add a pinch of salt and a dash of turmeric for that authentic South Indian flavor.


Now, it's time to temper the rice. Heat 1 tablespoon of oil in a pan and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a few curry leaves.


Once the seeds start to splutter, add this tempering to the rice and mix well.


For some extra crunch, you can also add some roasted peanuts or cashews.


Finally, garnish with some chopped coriander leaves and serve your delicious South Indian-style curd rice.


This dish is not only easy to make but also packed with probiotics and nutrients.


So, next time you're craving some comfort food, try making this curd rice and transport yourself to the streets of South India. Happy cooking!