How To Make ​South Indian Sol Kadhi​


Welcome to the world of South Indian cuisine! Today, we'll learn how to make the refreshing and tangy Sol Kadhi.


First, gather the ingredients: coconut milk, kokum, green chilies, ginger, garlic, cumin, coriander, and salt.


In a blender, mix 1 cup of coconut milk, 4-5 kokum, 2 green chilies, 1 inch ginger, 2 cloves garlic, 1 tsp cumin, 1 tsp coriander, and a pinch of salt.


Blend until smooth and creamy. Adjust the consistency by adding more coconut milk or water.


Next, strain the mixture through a fine mesh sieve to remove any chunks or fibers.


In a pan, heat 1 tsp oil and add 1 tsp mustard seeds. Once they start to splutter, add 1 sprig of curry leaves and 1 dried red chili.


Pour the strained mixture into the pan and let it simmer for 5-7 minutes.


Add 1 tsp sugar and 1 tsp lemon juice for a balance of flavors. You can also add a pinch of asafoetida for extra flavor.


Once the Sol Kadhi is heated through, turn off the heat and let it cool for a few minutes.


Serve chilled as a refreshing drink or as a side dish with your favorite South Indian meal. Enjoy the burst of flavors in every sip!