How To Make South Indian No-sugar Paniyaram


Welcome to the world of South Indian cuisine! Today, we'll learn how to make delicious no-sugar Paniyaram, a popular snack from Tamil Nadu.


First, let's gather our ingredients. You'll need rice flour, urad dal flour, yogurt, grated coconut, chopped onions, green chilies, and curry leaves.


In a bowl, mix 1 cup of rice flour and 1/4 cup of urad dal flour. Add 1/2 cup of yogurt and mix well. Let it rest for 30 minutes.


Meanwhile, heat a pan and add 1 tablespoon of oil. Once hot, add 1/4 cup of grated coconut, 1/4 cup of chopped onions, 2 chopped green chilies, and a few curry leaves. Sauté for 2 minutes.


After 30 minutes, add the sautéed mixture to the flour mixture. Mix well and add water if needed to make a thick batter.


Now, heat a Paniyaram pan and add a few drops of oil in each cavity. Pour the batter into the cavities and let it cook for 2-3 minutes.


Once the bottom turns golden brown, flip the Paniyarams and let them cook for another 2-3 minutes.


Your no-sugar Paniyarams are almost ready! Serve them hot with coconut chutney or sambar for a delicious and healthy snack.


For a twist, you can also add chopped vegetables like carrots, bell peppers, and corn to the batter for a more nutritious version.


Congratulations, you have successfully made South Indian no-sugar Paniyaram! Enjoy this guilt-free snack and impress your friends and family with your newfound cooking skills. Happy eating!