How To Make South Indian Neer Moru To Beat The Heat


Welcome to the world of South Indian Neer Moru! A refreshing drink to beat the summer heat. Let's learn how to make it in just 10 slides.


Slide 1: Gather the ingredients - 1 cup of yogurt, 2 cups of water, 1 green chili, 1 inch ginger, 1 sprig of curry leaves, 1 tsp cumin seeds, and salt to taste.


Slide 2: In a blender, add the yogurt, water, green chili, ginger, and curry leaves. Blend until smooth.


Slide 3: In a pan, dry roast the cumin seeds until fragrant. Let it cool and then grind it into a fine powder.


Slide 4: Add the cumin powder and salt to the blended mixture. Give it a quick blend.


Slide 5: Pour the mixture into a pitcher and add some ice cubes. Stir well.


Slide 6: In a small pan, heat some oil and add mustard seeds. Once they start to splutter, add a few curry leaves and pour it over the Neer Moru.


Slide 7: Give it a good stir and your Neer Moru is ready to beat the heat!


Slide 8: You can also add some chopped coriander leaves for an extra burst of flavor.


Slide 9: Serve chilled and enjoy the refreshing taste of South Indian Neer Moru. Stay cool this summer with this easy and delicious drink.