How To Make Restaurant-style Tandoori Gobhi


Welcome to the world of delicious Tandoori Gobhi! Get ready to learn the secrets of making restaurant-style Tandoori Gobhi at home.


First, gather all the ingredients: cauliflower, yogurt, ginger-garlic paste, tandoori masala, lemon juice, and oil. Preheat your oven to 375°F.


Cut the cauliflower into medium-sized florets and blanch them in hot water for 5 minutes. Drain and let them cool.


In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, and lemon juice. Add the cauliflower florets and marinate for 30 minutes.


Place the marinated cauliflower on a baking tray and drizzle some oil on top. Bake for 20 minutes, flipping halfway through.


While the cauliflower is baking, prepare the tandoori sauce. In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.


Once the onions turn golden brown, add tomato puree, tandoori masala, and salt. Cook for 5 minutes and add water to adjust the consistency.


Take out the cauliflower from the oven and brush it with the tandoori sauce. Bake for another 10 minutes.


Your restaurant-style Tandoori Gobhi is ready! Serve it hot with the remaining tandoori sauce and some lemon wedges.


Impress your family and friends with this easy and delicious Tandoori Gobhi recipe. Enjoy the burst of flavors and the satisfaction of making it at home!