How To Make Protein-rich Banana Bread For Kids


Welcome to the world of delicious and healthy baking! Today, we'll show you how to make protein-rich banana bread for your little ones.


First, gather all the ingredients: 2 ripe bananas, 1 cup whole wheat flour, 1/2 cup protein powder, 1/4 cup honey, 1/4 cup Greek yogurt, 1 egg, and 1 tsp baking powder.


Preheat your oven to 350°F and grease a loaf pan. In a bowl, mash the bananas and mix in the honey, yogurt, and egg. In another bowl, mix the flour, protein powder, and baking powder.


Combine the wet and dry ingredients and mix until just combined. Don't overmix! Pour the batter into the loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.


While the bread is baking, let's make a simple glaze. Mix 1/4 cup Greek yogurt, 1 tbsp honey, and 1 tsp vanilla extract. Drizzle over the bread once it's cooled.


Not only is this banana bread delicious, but it's also packed with protein from the powder and yogurt. Perfect for growing kids who need all the nutrients they can get!


Let the bread cool for 10 minutes before slicing and serving. You can also add some chopped nuts or chocolate chips for extra flavor and texture.


This bread is a great snack for school lunches or a quick breakfast on busy mornings. Plus, it's a sneaky way to get some extra protein into your child's diet.


You can also make this bread ahead of time and freeze it for later. Just thaw it in the fridge overnight and warm it up in the oven or toaster for a quick and easy snack.


There you have it, a delicious and nutritious treat for your little ones. We hope you enjoyed this recipe and don't forget to share it with other parents looking for healthy snack ideas! Happy baking!