How To Make Konkani Coconut Chicken Curry


Welcome to the world of Konkani cuisine! Today, we'll learn how to make a mouth-watering Coconut Chicken Curry. Let's get started!


First, marinate the chicken with turmeric, red chili powder, and salt. Keep it aside for 30 minutes to absorb the flavors.


In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.


Next, add ginger-garlic paste and cook until the raw smell disappears. Then, add chopped tomatoes and cook until they turn mushy.


Now, add the marinated chicken and cook until it turns golden brown. Then, add coconut milk and let it simmer for 10 minutes.


Add tamarind paste, jaggery, and salt to balance the flavors. Let it cook for another 5 minutes.


In a separate pan, dry roast grated coconut until it turns golden brown. Then, grind it into a fine paste and add it to the curry.


Let the curry cook for another 10 minutes until the chicken is fully cooked and the gravy thickens.


Garnish with chopped coriander leaves and serve hot with steamed rice or roti. Your Konkani Coconut Chicken Curry is ready to be devoured!


We hope you enjoyed learning how to make this delicious Konkani dish. Share your experience with us and don't forget to try out our other Konkani recipes. Happy cooking!