How To Make Immunity-boosting Garlic Black Pepper Tomato Rasam

1.

Welcome to the world of healthy eating! Today, we'll learn how to make a delicious and immunity-boosting Garlic Black Pepper Tomato Rasam.

2.

First, heat some oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.

3.

Next, add chopped garlic and black pepper to the pan. These ingredients are known for their immune-boosting properties and will give the rasam a unique flavor.

4.

Now, add chopped tomatoes and cook until they turn soft. Tomatoes are rich in Vitamin C, which is essential for a strong immune system.

5.

Add some tamarind pulp and water to the pan. Tamarind is a great source of antioxidants and will add a tangy taste to the rasam.

6.

Let the rasam simmer for a few minutes. In the meantime, you can prepare the tempering by heating ghee in a small pan and adding mustard seeds, cumin seeds, and dried red chilies.

7.

Once the tempering is ready, pour it over the rasam and give it a good stir. The aroma of the spices will make your mouth water!

8.

Finally, add some chopped coriander leaves and salt to taste. Coriander is known for its anti-inflammatory properties and will add a fresh touch to the rasam.

9.

Your immunity-boosting Garlic Black Pepper Tomato Rasam is ready to be served! Enjoy it with some steamed rice or drink it as a soup.

10.

With this simple recipe, you can now make a healthy and delicious rasam at home. Stay healthy and keep boosting your immunity with this flavorful dish. Happy cooking!