How To Make Fiber-rich Immunity-boosting Beetroot And Carrot Paratha


Welcome to the world of healthy and delicious parathas! Learn how to make fiber-rich immunity-boosting Beetroot and Carrot Paratha in just 10 slides.


Slide 1: Gather all the ingredients - whole wheat flour, grated beetroot and carrot, spices, and oil. Let's get started!


Slide 2: In a mixing bowl, combine the flour, grated beetroot and carrot, and spices. Mix well and add water to make a soft dough.


Slide 3: Knead the dough for a few minutes and let it rest for 10 minutes. This will make the dough soft and easy to roll.


Slide 4: Divide the dough into equal-sized balls and roll them into thin circles. Use flour to prevent sticking.


Slide 5: Heat a pan and place the rolled paratha on it. Cook for a minute and then flip it over.


Slide 6: Brush some oil on the cooked side and flip it again. Cook for another minute and then remove from the pan.


Slide 7: Repeat the process for the remaining dough balls. Your parathas should be golden brown and crispy.


Slide 8: Serve hot with a side of yogurt or pickle. These parathas are not only delicious but also packed with fiber and nutrients to boost your immunity.


Slide 9: Enjoy the goodness of beetroot and carrot in a new and tasty way. Make these parathas for a healthy and satisfying meal. Thank you for learning with us!