How To Make Fiber-rich Immunity-boosting Beetroot And Carrot Paratha

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Welcome to the world of healthy and delicious parathas! Learn how to make fiber-rich immunity-boosting Beetroot and Carrot Paratha in just 10 slides.

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Slide 1: Gather all the ingredients - whole wheat flour, grated beetroot and carrot, spices, and oil. Let's get started!

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Slide 2: In a mixing bowl, combine the flour, grated beetroot and carrot, and spices. Mix well and add water to make a soft dough.

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Slide 3: Knead the dough for a few minutes and let it rest for 10 minutes. This will make the dough soft and easy to roll.

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Slide 4: Divide the dough into equal-sized balls and roll them into thin circles. Use flour to prevent sticking.

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Slide 5: Heat a pan and place the rolled paratha on it. Cook for a minute and then flip it over.

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Slide 6: Brush some oil on the cooked side and flip it again. Cook for another minute and then remove from the pan.

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Slide 7: Repeat the process for the remaining dough balls. Your parathas should be golden brown and crispy.

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Slide 8: Serve hot with a side of yogurt or pickle. These parathas are not only delicious but also packed with fiber and nutrients to boost your immunity.

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Slide 9: Enjoy the goodness of beetroot and carrot in a new and tasty way. Make these parathas for a healthy and satisfying meal. Thank you for learning with us!