How To Make Egg Biryani(Anda Biryani) Under 20 Minutes


Welcome to the world of quick and delicious Egg Biryani! Follow these simple steps to make Anda Biryani in just 20 minutes.


Slide 1: Gather all the ingredients- eggs, basmati rice, onions, tomatoes, spices, and ghee. Keep them ready for a hassle-free cooking experience.


Slide 2: Boil the eggs and keep them aside. In a pan, heat ghee and add whole spices like bay leaf, cinnamon, and cardamom for a flavorful base.


Slide 3: Add sliced onions and sauté until golden brown. Then, add chopped tomatoes and cook until they turn mushy.


Slide 4: Time to add the spices! Add red chili powder, turmeric powder, coriander powder, and garam masala. Mix well and cook for a minute.


Slide 5: Add the boiled eggs and mix gently. Let them cook for a minute in the masala.


Slide 6: Now, add the soaked basmati rice and mix well. Add water in a 1:2 ratio of rice and water. Cover and cook for 10 minutes.


Slide 7: After 10 minutes, check if the rice is cooked. If not, add a little more water and cook for a few more minutes.


Slide 8: Once the rice is cooked, turn off the heat and let it rest for 5 minutes. This will help the flavors to blend well.


Slide 9: Finally, garnish with chopped coriander leaves and serve hot with raita or any side dish of your choice. Enjoy your quick and delicious Egg Biryani in just 20 minutes!