How To Make Egg Biryani(Anda Biryani) Under 20 Minutes

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Welcome to the world of quick and delicious Egg Biryani! Follow these simple steps to make Anda Biryani in just 20 minutes.

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Slide 1: Gather all the ingredients- eggs, basmati rice, onions, tomatoes, spices, and ghee. Keep them ready for a hassle-free cooking experience.

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Slide 2: Boil the eggs and keep them aside. In a pan, heat ghee and add whole spices like bay leaf, cinnamon, and cardamom for a flavorful base.

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Slide 3: Add sliced onions and sauté until golden brown. Then, add chopped tomatoes and cook until they turn mushy.

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Slide 4: Time to add the spices! Add red chili powder, turmeric powder, coriander powder, and garam masala. Mix well and cook for a minute.

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Slide 5: Add the boiled eggs and mix gently. Let them cook for a minute in the masala.

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Slide 6: Now, add the soaked basmati rice and mix well. Add water in a 1:2 ratio of rice and water. Cover and cook for 10 minutes.

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Slide 7: After 10 minutes, check if the rice is cooked. If not, add a little more water and cook for a few more minutes.

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Slide 8: Once the rice is cooked, turn off the heat and let it rest for 5 minutes. This will help the flavors to blend well.

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Slide 9: Finally, garnish with chopped coriander leaves and serve hot with raita or any side dish of your choice. Enjoy your quick and delicious Egg Biryani in just 20 minutes!