Chef Vikas Khanna’s Tandoori Apple Salsa Is What We All Need In Our Kitchen


Introducing Chef Vikas Khanna, a renowned chef who has taken the culinary world by storm with his innovative recipes.


Today, we bring you his latest creation - Tandoori Apple Salsa. A perfect blend of Indian and Mexican flavors.


First, let's start with the main ingredient - apples. Choose firm and crisp apples for that perfect crunch.


Next, marinate the apples in a mix of tandoori spices, lime juice, and a dash of honey for a burst of flavors.


While the apples are marinating, let's prepare the salsa. Chop onions, tomatoes, and cilantro and mix them with a pinch of salt.


Now, it's time to grill the marinated apples on a hot tandoor or grill pan until they are slightly charred and tender.


Once done, chop the grilled apples and add them to the salsa mix. Toss it all together for a perfect blend of textures.


Serve the Tandoori Apple Salsa with your favorite chips or use it as a topping for your tacos, burritos, or even grilled meats.


The sweetness of the apples, the tanginess of the tandoori spices, and the freshness of the salsa will leave your taste buds wanting more.


So, next time you're looking for a unique and delicious addition to your kitchen, try Chef Vikas Khanna's Tandoori Apple Salsa. Your taste buds will thank you!