Chef Vikas Khanna’s Tandoori Apple Salsa Is What We All Need In Our Kitchen

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Introducing Chef Vikas Khanna, a renowned chef who has taken the culinary world by storm with his innovative recipes.

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Today, we bring you his latest creation - Tandoori Apple Salsa. A perfect blend of Indian and Mexican flavors.

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First, let's start with the main ingredient - apples. Choose firm and crisp apples for that perfect crunch.

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Next, marinate the apples in a mix of tandoori spices, lime juice, and a dash of honey for a burst of flavors.

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While the apples are marinating, let's prepare the salsa. Chop onions, tomatoes, and cilantro and mix them with a pinch of salt.

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Now, it's time to grill the marinated apples on a hot tandoor or grill pan until they are slightly charred and tender.

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Once done, chop the grilled apples and add them to the salsa mix. Toss it all together for a perfect blend of textures.

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Serve the Tandoori Apple Salsa with your favorite chips or use it as a topping for your tacos, burritos, or even grilled meats.

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The sweetness of the apples, the tanginess of the tandoori spices, and the freshness of the salsa will leave your taste buds wanting more.

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So, next time you're looking for a unique and delicious addition to your kitchen, try Chef Vikas Khanna's Tandoori Apple Salsa. Your taste buds will thank you!