Chef Pankaj Bhadouria’s Nutritious Dal And Isabgol Bun Is A Must-try

1.

Welcome to Chef Pankaj Bhadouria's kitchen! Today, she shares her secret recipe for a nutritious Dal and Isabgol Bun.

2.

Slide into a healthy lifestyle with this delicious and easy-to-make dish.

3.

Start by soaking 1 cup of dal and 1 tbsp of isabgol in water for 30 minutes.

4.

In a pressure cooker, add the soaked dal, 1 chopped onion, 1 chopped tomato, and 1 tsp of turmeric powder.

5.

Pressure cook for 3 whistles and let it cool.

6.

In a bowl, mix 1 cup of whole wheat flour, 1 tsp of baking powder, and 1 tbsp of isabgol.

7.

Add 1 tbsp of oil and 1/2 cup of water to make a soft dough.

8.

Divide the dough into equal portions and shape them into buns.

9.

Bake the buns in a preheated oven at 180 degrees for 15 minutes.

10.

Serve the hot and fluffy buns with the nutritious dal for a wholesome and guilt-free meal. Enjoy!