Cancer-causing Elements In Masala? How To Make Your Own Sambar Masala Powder


Welcome to the world of homemade masala powders! Today, we'll learn how to make your own Sambar Masala Powder and avoid cancer-causing elements.


First, let's understand the ingredients used in store-bought masala powders. They often contain artificial colors, preservatives, and high levels of salt.


These additives can increase the risk of cancer and other health issues. But don't worry, making your own masala powder is easy and healthier.


To make Sambar Masala Powder, you'll need coriander seeds, cumin seeds, black peppercorns, dried red chilies, and curry leaves.


Roast these ingredients in a pan until they turn aromatic. Then, let them cool and grind them into a fine powder using a blender or mortar and pestle.


You can also add other spices like fenugreek seeds, mustard seeds, and turmeric for extra flavor. But avoid adding salt as it can be added while cooking.


Homemade masala powders not only taste better but also have a longer shelf life. Store them in an airtight container and use within 3-4 months.


Now, let's talk about the benefits of making your own masala powder. You have control over the ingredients, ensuring a healthier and tastier option.


You can also adjust the spice level according to your preference. Plus, it's cost-effective and saves you from buying store-bought masala powders frequently.


So, next time you crave a delicious bowl of sambar, remember to make your own masala powder. Your taste buds and health will thank you!