Cancer-causing Elements In Masala? How To Make Your Own Sambar Masala Powder

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Welcome to the world of homemade masala powders! Today, we'll learn how to make your own Sambar Masala Powder and avoid cancer-causing elements.

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First, let's understand the ingredients used in store-bought masala powders. They often contain artificial colors, preservatives, and high levels of salt.

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These additives can increase the risk of cancer and other health issues. But don't worry, making your own masala powder is easy and healthier.

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To make Sambar Masala Powder, you'll need coriander seeds, cumin seeds, black peppercorns, dried red chilies, and curry leaves.

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Roast these ingredients in a pan until they turn aromatic. Then, let them cool and grind them into a fine powder using a blender or mortar and pestle.

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You can also add other spices like fenugreek seeds, mustard seeds, and turmeric for extra flavor. But avoid adding salt as it can be added while cooking.

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Homemade masala powders not only taste better but also have a longer shelf life. Store them in an airtight container and use within 3-4 months.

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Now, let's talk about the benefits of making your own masala powder. You have control over the ingredients, ensuring a healthier and tastier option.

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You can also adjust the spice level according to your preference. Plus, it's cost-effective and saves you from buying store-bought masala powders frequently.

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So, next time you crave a delicious bowl of sambar, remember to make your own masala powder. Your taste buds and health will thank you!