9 Types Of Pani Recipes For Pani Puri To Try At Home


Welcome to the world of Pani Puri! Get ready to tantalize your taste buds with these 9 types of pani recipes that you can easily make at home.


Slide into the refreshing taste of Mint Pani, made with fresh mint leaves, cumin, and tangy tamarind. Perfect for a hot summer day!


Feeling adventurous? Try the spicy and tangy Jaljeera Pani, made with a blend of roasted cumin, black salt, and lemon juice.


For a burst of flavors, try the fruity Mango Pani, made with ripe mangoes, mint, and a hint of black pepper. A perfect balance of sweet and tangy.


Craving something different? Give the tangy Imli Pani a try, made with tamarind, jaggery, and a mix of spices. A popular choice in North India.


Take your taste buds on a journey with the tangy and sweet Pineapple Pani, made with fresh pineapple, mint, and a dash of chaat masala.


Feeling experimental? Try the unique and flavorful Coconut Pani, made with coconut water, coriander, and a hint of green chili.


For a burst of freshness, try the refreshing Cucumber Pani, made with cucumber, mint, and a pinch of black salt. Perfect for a hot summer day!


Indulge in the rich and creamy Avocado Pani, made with avocado, yogurt, and a blend of spices. A healthy twist to the classic pani puri.


Last but not least, don't forget to try the classic Tamarind Pani, made with tamarind, jaggery, and a mix of spices. A must-try for all pani puri lovers! Enjoy your homemade pani puri feast!