9 Authentic Fish Delicacies From Bengal That Deserve A Try

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Welcome to the land of Bengal, where the rivers are abundant with delicious fish. Let's take a journey through 9 authentic fish delicacies that will leave your taste buds wanting more.

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Slide into the world of Bengali cuisine with the iconic Hilsa fish. This fatty and flavorful fish is often cooked in mustard sauce and is a must-try for any seafood lover.

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Next up, we have the famous Pabda fish, known for its delicate texture and sweet taste. It is often cooked in a light curry with spices and is a popular dish during festivals and celebrations.

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For those who prefer a spicy kick, the Tangra fish is a must-try. This small catfish is cooked in a fiery gravy and is a staple in many Bengali households.

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Moving on to the Rui fish, which is a favorite among Bengalis. This fish is often cooked in a rich tomato-based gravy and is best enjoyed with steamed rice.

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If you're feeling adventurous, give the Chitol fish a try. This fish is known for its unique flavor and is often cooked in a spicy curry with vegetables.

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For a taste of the sea, try the Pomfret fish. This flatfish is often marinated in spices and then fried to perfection, making it a popular street food in Bengal.

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Another must-try is the Bhetki fish, also known as the Asian sea bass. This fish is often cooked in a creamy coconut-based gravy and is a favorite among seafood lovers.

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Last but not least, we have the Katla fish, which is a staple in Bengali cuisine. This fish is often cooked in a spicy mustard sauce and is a must-have during special occasions.

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There you have it, 9 authentic fish delicacies from Bengal that deserve a try. So next time you're in Bengal, don't forget to indulge in these mouth-watering dishes and experience the true flavors of this beautiful region.