9 Authentic Fish Delicacies From Bengal That Deserve A Try


Welcome to the land of Bengal, where the rivers are abundant with delicious fish. Let's take a journey through 9 authentic fish delicacies that will leave your taste buds wanting more.


Slide into the world of Bengali cuisine with the iconic Hilsa fish. This fatty and flavorful fish is often cooked in mustard sauce and is a must-try for any seafood lover.


Next up, we have the famous Pabda fish, known for its delicate texture and sweet taste. It is often cooked in a light curry with spices and is a popular dish during festivals and celebrations.


For those who prefer a spicy kick, the Tangra fish is a must-try. This small catfish is cooked in a fiery gravy and is a staple in many Bengali households.


Moving on to the Rui fish, which is a favorite among Bengalis. This fish is often cooked in a rich tomato-based gravy and is best enjoyed with steamed rice.


If you're feeling adventurous, give the Chitol fish a try. This fish is known for its unique flavor and is often cooked in a spicy curry with vegetables.


For a taste of the sea, try the Pomfret fish. This flatfish is often marinated in spices and then fried to perfection, making it a popular street food in Bengal.


Another must-try is the Bhetki fish, also known as the Asian sea bass. This fish is often cooked in a creamy coconut-based gravy and is a favorite among seafood lovers.


Last but not least, we have the Katla fish, which is a staple in Bengali cuisine. This fish is often cooked in a spicy mustard sauce and is a must-have during special occasions.


There you have it, 9 authentic fish delicacies from Bengal that deserve a try. So next time you're in Bengal, don't forget to indulge in these mouth-watering dishes and experience the true flavors of this beautiful region.