8 Types Of South Indian Appams For Breakfast


Welcome to the world of South Indian Appams! Get ready to tantalize your taste buds with these 8 delicious varieties for breakfast.


First up, we have the classic Plain Appam, made with fermented rice batter and coconut milk. Soft, fluffy and perfect with a side of coconut chutney.


Next, try the Kallappam, a crispy version of the Plain Appam, made with a mix of rice and wheat flour. Perfect for those who love a crunch in their breakfast.


For a spicy kick, try the Masala Appam, made with a mix of spices and onions. This one is sure to wake up your taste buds and leave you wanting more.


If you're a fan of coconut, then the Coconut Appam is a must-try. Made with grated coconut and jaggery, this sweet and savory combination is a crowd favorite.


For a healthier option, try the Ragi Appam, made with ragi flour and topped with grated coconut. Packed with nutrients and flavor, this one is a guilt-free indulgence.


For a twist on the traditional, try the Egg Appam, made with a layer of egg on top of the appam. Perfect for a protein-packed breakfast to keep you going all day.


For a filling and satisfying breakfast, try the Vegetable Appam, made with a mix of vegetables and spices. This one is a complete meal in itself.


Last but not least, we have the Sweet Appam, made with jaggery and coconut. This dessert-like appam is the perfect way to end your breakfast on a sweet note.


So there you have it, 8 types of South Indian Appams to add some variety to your breakfast routine. Which one will you try first? Happy eating!