8 Smart Tips For Making Soft And Fluffy Idlis At Home

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Welcome to the world of soft and fluffy idlis! Follow these 8 smart tips to make perfect idlis at home.

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Tip 1: Soak the rice and lentils separately for at least 4 hours.

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Tip 2: Use a high-quality grinder to make a smooth batter.

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Tip 3: Add a handful of poha or flattened rice to the batter for extra softness.

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Tip 4: Ferment the batter in a warm place for 8-10 hours.

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Tip 5: Don't overmix the batter, it should have a slightly coarse texture.

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Tip 6: Grease the idli moulds with oil before pouring the batter.

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Tip 7: Steam the idlis for 10-12 minutes on medium heat.

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Tip 8: Serve hot with your favorite chutney and sambar.

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Congratulations, you have mastered the art of making soft and fluffy idlis at home! Enjoy your delicious and healthy breakfast.