​8 Popular South Indian Dishes From Kerala That Are A Must Try

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Welcome to the land of spices and flavors! Kerala, the southern state of India, is known for its mouth-watering dishes that will leave you craving for more.

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Slide into the world of South Indian cuisine with these 8 popular dishes from Kerala that are a must-try for every food lover.

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Slide 1: Puttu and Kadala Curry - A staple breakfast dish made with steamed rice flour and served with a spicy chickpea curry. A perfect start to your day!

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Slide 2: Appam and Stew - Soft and fluffy rice pancakes served with a creamy and flavorful stew made with coconut milk, vegetables, and spices. A match made in food heaven!

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Slide 3: Malabar Parotta and Chicken Curry - Layers of flaky flatbread served with a spicy and tangy chicken curry. A popular street food that will leave you wanting more.

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Slide 4: Kerala Fish Curry - Fresh fish cooked in a tangy and spicy coconut-based gravy. A must-try for seafood lovers!

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Slide 5: Puttu and Beef Fry - Another popular breakfast dish, puttu is served with spicy and flavorful beef fry. A perfect combination of textures and flavors.

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Slide 6: Avial - A delicious mix of vegetables cooked in a coconut and yogurt-based gravy. A must-have side dish for any meal.

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Slide 7: Banana Chips - Thin and crispy chips made from raw bananas, a popular snack in Kerala. Perfect for munching on while exploring the state.

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Slide 8: Payasam - A sweet and creamy dessert made with rice, milk, and jaggery. A perfect way to end your meal on a sweet note. Come and experience the flavors of Kerala!