8 Mistakes To Avoid While Baking Sourdough Bread

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Welcome to the world of sourdough bread! As an expert baker, I've made my fair share of mistakes. Let me share 8 common ones to avoid.

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1. Not using a starter: Sourdough bread needs a starter to rise. Don't skip this crucial step or your bread won't turn out right.

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2. Not feeding your starter: Your starter needs to be fed regularly to stay active. Neglecting it will result in a weak and flat loaf.

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3. Using tap water: Chlorine in tap water can kill the good bacteria in your starter. Use filtered or bottled water instead.

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4. Not using a scale: Baking is a science and requires precise measurements. Invest in a kitchen scale for consistent results.

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5. Kneading too much: Sourdough bread doesn't need as much kneading as other breads. Over-kneading can result in a tough and dense loaf.

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6. Not proofing long enough: Patience is key when it comes to sourdough bread. Don't rush the proofing process or your bread won't rise properly.

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7. Baking at the wrong temperature: Sourdough bread needs a hot oven to create a crispy crust. Make sure your oven is preheated to the right temperature.

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8. Cutting into the bread too soon: It's tempting to slice into a freshly baked loaf, but resist the urge. Let it cool completely to avoid a gummy texture.

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Avoid these mistakes and you'll be on your way to baking the perfect sourdough bread. Happy baking!