8 Mistakes To Avoid While Baking Sourdough Bread


Welcome to the world of sourdough bread! As an expert baker, I've made my fair share of mistakes. Let me share 8 common ones to avoid.


1. Not using a starter: Sourdough bread needs a starter to rise. Don't skip this crucial step or your bread won't turn out right.


2. Not feeding your starter: Your starter needs to be fed regularly to stay active. Neglecting it will result in a weak and flat loaf.


3. Using tap water: Chlorine in tap water can kill the good bacteria in your starter. Use filtered or bottled water instead.


4. Not using a scale: Baking is a science and requires precise measurements. Invest in a kitchen scale for consistent results.


5. Kneading too much: Sourdough bread doesn't need as much kneading as other breads. Over-kneading can result in a tough and dense loaf.


6. Not proofing long enough: Patience is key when it comes to sourdough bread. Don't rush the proofing process or your bread won't rise properly.


7. Baking at the wrong temperature: Sourdough bread needs a hot oven to create a crispy crust. Make sure your oven is preheated to the right temperature.


8. Cutting into the bread too soon: It's tempting to slice into a freshly baked loaf, but resist the urge. Let it cool completely to avoid a gummy texture.


Avoid these mistakes and you'll be on your way to baking the perfect sourdough bread. Happy baking!