8 Indian Desserts With GI Tags!


Welcome to the world of Indian desserts with GI tags! Get ready to indulge in the rich and diverse flavors of these traditional treats.


Slide into the sweetness with the famous Mysore Pak from Karnataka, made with ghee, sugar, and gram flour.


Satisfy your cravings with the melt-in-your-mouth Rosogolla from West Bengal, made with chhena and sugar syrup.


Experience the royal taste of the aromatic and creamy Makhan Malai from Uttar Pradesh, made with milk, saffron, and nuts.


Taste the unique and tangy flavors of the Agra Petha, a translucent candy made from ash gourd and sugar syrup.


Indulge in the heavenly taste of the rich and creamy Dharwad Pedha from Karnataka, made with milk, sugar, and cardamom.


Savor the crunchy and sweet taste of the Tirunelveli Halwa from Tamil Nadu, made with wheat, ghee, and sugar.


Experience the perfect blend of sweet and savory with the Chak-Hao Kheer from Manipur, made with black rice, milk, and jaggery.


End your journey with the mouth-watering and colorful Mysore Pak from Tamil Nadu, made with gram flour, ghee, and sugar.


Thank you for joining us on this delicious journey through 8 Indian desserts with GI tags. Don't forget to try them all and share your experience with us!