6 Interesting South Indian Ways To Use Raw Mangoes


Welcome to the world of raw mangoes! Let's explore 6 interesting ways to use this tangy fruit in South Indian style. #RawMangoes #SouthIndianCuisine


Slide into summer with a refreshing raw mango drink called 'Panakam'. Made with jaggery, ginger, and cardamom, it's a perfect thirst quencher. #Panakam #SummerDrink


Add a twist to your regular rice by making 'Mango Rice' with grated raw mango, coconut, and spices. It's a burst of flavors in every bite. #MangoRice #Flavorful


Indulge in the famous 'Mango Pickle' of South India, made with raw mangoes, mustard seeds, and red chili powder. It's a perfect accompaniment to any meal. #MangoPickle #Spicy


Take your taste buds on a journey with 'Mango Pachadi', a sweet and tangy chutney made with raw mango, jaggery, and spices. It's a must-try for all chutney lovers. #MangoPachadi #ChutneyLove


Beat the heat with a bowl of 'Mango Rasam', a tangy and spicy soup made with raw mango, tamarind, and spices. It's a popular dish in South Indian households. #MangoRasam #SummerSoup


Impress your guests with a unique dessert, 'Mango Payasam', made with raw mango, coconut milk, and jaggery. It's a perfect blend of sweet and tangy flavors. #MangoPayasam #DessertDelight


Add a twist to your regular sambar by making 'Mango Sambar' with raw mango, lentils, and spices. It's a delicious and nutritious dish that will leave you wanting more. #MangoSambar #HealthyTwist


Take your taste buds on a rollercoaster ride with 'Mango Chutney', a spicy and tangy dip made with raw mango, onions, and spices. It's a perfect accompaniment to any snack. #MangoChutney #SnackTime


That's a wrap for our 6 interesting South Indian ways to use raw mangoes. We hope you try these delicious dishes and add a touch of tanginess to your meals. #RawMangoLove #SouthIndianFlavors