18 Types Of Mangoes Enjoyed Across India

1.

Welcome to the world of mangoes, where there are 18 types of this delicious fruit enjoyed across India. Let's explore them together!

2.

First up, we have the Alphonso mango, known for its rich, creamy texture and sweet taste. It's often called the "King of Mangoes" and is a favorite among many.

3.

Next, we have the Kesar mango, which is famous for its bright orange color and juicy pulp. It's grown mainly in Gujarat and is a popular choice for making mango desserts.

4.

Moving on, we have the Langra mango, which is known for its unique shape and sweet, tangy flavor. It's mostly grown in West Bengal and is a must-try for all mango lovers.

5.

Now, let's talk about the Chaunsa mango, which is a popular variety in North India. It has a golden yellow skin and a sweet, aromatic taste that will leave you wanting more.

6.

If you're a fan of sour mangoes, then the Totapuri mango is for you. It's widely used in pickles and chutneys and is also enjoyed as a raw snack with some salt and chili powder.

7.

Moving on to the Neelam mango, which is known for its bright yellow skin and sweet, juicy flesh. It's mostly grown in South India and is a favorite among many.

8.

Next, we have the Dasheri mango, which is famous for its long, oval shape and sweet, aromatic taste. It's mostly grown in Uttar Pradesh and is a popular choice for making mango shakes.

9.

Now, let's talk about the Himsagar mango, which is a popular variety in West Bengal. It has a thin skin and a sweet, juicy pulp that makes it perfect for eating as is.

10.

Last but not least, we have the Banganapalli mango, which is a popular variety in Andhra Pradesh. It has a unique flavor and is often used in making mango juice and other beverages.