​12 Types Of Traditional Pooris Enjoyed Across India​


Welcome to the delicious world of traditional Pooris in India! Get ready to tantalize your taste buds with 12 different types of Pooris enjoyed across the country.


Slide into the crispy and flaky world of Luchi, a popular Poori from West Bengal. Made with refined flour, it is best enjoyed with spicy potato curry.


Travel to the land of Gujarat and indulge in the sweet and savory flavors of Methi Poori. Made with fenugreek leaves and spices, it is a perfect breakfast option.


Experience the tangy and spicy flavors of Pudina Poori from Rajasthan. Made with mint leaves and spices, it is a must-try for all spice lovers.


Take a trip to the southern state of Karnataka and savor the soft and fluffy Mangalore Buns. Made with mashed bananas and spices, it is a popular breakfast dish.


Get a taste of the royal cuisine with the rich and flavorful Bedmi Poori from Uttar Pradesh. Made with lentils and spices, it is a staple dish during festivals.


Explore the coastal state of Goa and indulge in the unique and delicious Sannas Poori. Made with rice and coconut, it is a perfect accompaniment to spicy curries.


Head to the northern state of Punjab and treat yourself to the crispy and spicy Aloo Poori. Made with mashed potatoes and spices, it is a popular street food.


Discover the flavors of Maharashtra with the spicy and tangy Kothimbir Poori. Made with coriander leaves and spices, it is a perfect snack for tea time.


Experience the fusion of flavors with the innovative and delicious Palak Poori from Tamil Nadu. Made with spinach and spices, it is a healthy and tasty option.