12 Types Of Regional Indian Thalis That Every Foodie Should Try


Welcome to the world of Indian thalis! Get ready to tantalize your taste buds with these 12 regional thalis that every foodie must try.


Slide into the flavors of Gujarat with a traditional Gujarati thali, bursting with sweet, spicy and tangy dishes like dhokla, kadhi, and the famous undhiyu.


Indulge in the rich and creamy flavors of Punjab with a hearty Punjabi thali, featuring dishes like butter chicken, dal makhani, and tandoori roti.


Experience the fiery flavors of Andhra Pradesh with a spicy Andhra thali, filled with dishes like biryani, gongura chicken, and mirchi ka salan.


Savor the coastal flavors of Kerala with a delicious Kerala thali, featuring dishes like appam, fish curry, and avial.


Travel to the land of the Nawabs with a royal Lucknowi thali, filled with mouth-watering dishes like biryani, kebabs, and nihari.


Get a taste of the vibrant flavors of Rajasthan with a colorful Rajasthani thali, featuring dishes like dal baati churma, gatte ki sabzi, and laal maas.


Explore the unique flavors of Assam with an Assamese thali, featuring dishes like masor tenga, khar, and pitha.


Indulge in the rich and aromatic flavors of Kashmir with a Kashmiri thali, filled with dishes like rogan josh, yakhni pulao, and kahwa.


Experience the fusion of flavors in a Mumbai street food thali, featuring dishes like vada pav, pav bhaji, and sev puri.