11 Popular Malabar Foods To Try In Kerala


Welcome to the land of spices and flavors! Kerala, the southern state of India, is known for its mouth-watering Malabar cuisine. Let's explore 11 popular Malabar foods you must try on your visit.


Slide into the world of Malabar cuisine with the famous Malabar biryani. Made with fragrant rice, tender meat, and a blend of spices, this dish is a must-try for all biryani lovers.


Next up, we have the Malabar fish curry, a staple in every household. Made with fresh fish, coconut milk, and a mix of spices, this dish will leave you wanting more.


For all the vegetarians out there, don't worry, we have something for you too. Try the Malabar vegetable stew, a creamy and flavorful dish made with a variety of vegetables and coconut milk.


If you're a fan of seafood, then the Malabar prawn curry is a must-try. The succulent prawns cooked in a spicy coconut-based gravy will leave your taste buds tingling.


No Malabar meal is complete without the famous Malabar parotta. This flaky, layered flatbread is best enjoyed with a side of spicy chicken or mutton curry.


For a unique twist on the traditional dosa, try the Malabar egg dosa. This crispy dosa is filled with a spicy egg mixture and served with a side of coconut chutney.


Indulge in some street food with the Malabar chicken fry. This crispy and spicy fried chicken is a popular snack among locals and tourists alike.


For a sweet ending to your meal, try the Malabar banana halwa. Made with ripe bananas, ghee, and nuts, this dessert is a perfect blend of flavors and textures.


Quench your thirst with a glass of refreshing Malabar lemonade. Made with fresh lemon juice, sugar, and a hint of ginger, this drink is perfect for hot summer days.