11 Desi Pancakes One Needs To Try


Welcome to the world of desi pancakes! Get ready to tantalize your taste buds with these 11 must-try pancakes that will leave you craving for more.


Slide into the deliciousness with the classic Indian pancake, dosa. Made from fermented rice and lentil batter, this crispy delight is a staple breakfast in South India.


Next up, we have the fluffy and savory uttapam. This pancake is made from the same batter as dosa, but with added vegetables like onions, tomatoes, and green chilies.


For a sweet twist, try the malpua, a popular pancake from North India. Made from flour, milk, and sugar, this pancake is deep-fried and served with a drizzle of syrup.


Indulge in the Bengali delicacy, chhena poda, a pancake made from cottage cheese, sugar, and cardamom. This sweet treat is baked to perfection and is a must-try for all dessert lovers.


For a burst of flavors, try the appam, a pancake made from fermented rice batter and coconut milk. This South Indian pancake is soft and fluffy, perfect for a light breakfast.


Take a trip to Gujarat with the handvo, a savory pancake made from a mix of lentils, rice, and vegetables. This healthy and filling pancake is a popular snack in the state.


For a unique twist, try the pesarattu, a pancake made from green moong dal and spices. This Andhra Pradesh specialty is served with a spicy chutney and is a must-try for all spice lovers.


Indulge in the sweet and crispy jalebi, a popular pancake from Rajasthan. Made from flour, yogurt, and sugar syrup, this dessert is a favorite among all age groups.


For a savory and protein-packed option, try the besan chilla, a pancake made from chickpea flour and spices. This pancake is a popular breakfast option in North India.