10 Types Of Samosas One Needs To Try


Welcome to the world of samosas! Get ready to tantalize your taste buds with these 10 types of samosas that you must try.


First up, the classic potato and pea samosa. This crispy, triangular delight is a staple in every Indian household.


For a spicy kick, try the chicken samosa. Filled with tender chicken and aromatic spices, it's a must-try for all meat lovers.


Feeling adventurous? Give the cheese and corn samosa a try. The gooey cheese and sweet corn filling will leave you wanting more.


For a fusion twist, try the Chinese samosa. Filled with noodles and veggies, it's a perfect blend of Indian and Chinese flavors.


If you have a sweet tooth, the chocolate samosa is a must-try. The crispy outer layer and gooey chocolate filling is a match made in heaven.


For a healthier option, try the spinach and feta samosa. Packed with nutrients and bursting with flavor, it's a guilt-free indulgence.


For seafood lovers, the shrimp samosa is a must-try. The succulent shrimp filling and crispy exterior will leave you craving for more.


For a burst of flavors, try the paneer tikka samosa. Filled with marinated paneer and spices, it's a treat for your taste buds.


Last but not least, the dessert samosa. Filled with a variety of sweet fillings like apple, mango, or even Nutella, it's a perfect end to your samosa journey.