10 Traditional Iftar Desserts From Across The World


Welcome to the delicious world of traditional Iftar desserts! Get ready to tantalize your taste buds with these mouth-watering treats from around the globe.


Slide into the sweet and savory flavors of the Middle East with the classic baklava. Layers of flaky pastry, nuts, and honey make this dessert a must-try during Ramadan.


Indulge in the rich and creamy taste of Umm Ali, a popular Egyptian dessert made with bread, milk, nuts, and raisins. It's the perfect way to end your Iftar meal.


Travel to Turkey with the delectable Güllaç, a dessert made with thin layers of pastry, milk, and rose water. It's a refreshing and light option for those hot summer nights.


Satisfy your sweet tooth with the Moroccan favorite, Chebakia. These fried dough cookies are coated in honey and sesame seeds, making them a perfect treat for Ramadan.


Take a trip to India with the mouth-watering Gulab Jamun. These deep-fried milk balls soaked in sugar syrup are a staple dessert during Iftar in many households.


Experience the unique flavors of Indonesia with Kolak, a dessert made with sweet potatoes, bananas, and coconut milk. It's a perfect blend of sweet and savory.


Head to Pakistan for a taste of the popular Sheer Khurma. This vermicelli pudding is made with milk, dates, and nuts, and is a must-have during the holy month of Ramadan.


Explore the sweet and tangy flavors of Malaysia with Bubur Cha Cha. This colorful dessert is made with sweet potatoes, taro, and coconut milk, and is a feast for the eyes and taste buds.


End your journey with the traditional Qatayef from Lebanon. These stuffed pancakes filled with nuts and drizzled with syrup are a perfect way to end your Iftar feast. Bon appétit!