​10 Tips That Can Be Used To Set Thick Curd At Home

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Welcome to the world of homemade curd! Follow these 10 tips to get thick and creamy curd every time. #homemadecurd #thickcurd #curdtips

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Tip 1: Use full-fat milk for best results. Low-fat milk may not give you the desired thickness. #fullfatmilk #curd #homemadecurd

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Tip 2: Boil the milk before setting the curd. This helps in breaking down the proteins and makes the curd thicker. #boiledmilk #curd #homemadecurd

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Tip 3: Add a spoonful of curd from a previous batch to the milk. This acts as a starter culture and helps in setting the curd faster. #starterculture #curd #homemadecurd

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Tip 4: Keep the milk at room temperature for 2-3 hours before setting the curd. This helps in activating the bacteria and gives a thicker curd. #roomtemperature #curd #homemadecurd

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Tip 5: Use a clean and dry container to set the curd. Any moisture or residue can affect the thickness and texture of the curd. #cleancontainer #curd #homemadecurd

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Tip 6: Cover the container with a lid or a cloth while setting the curd. This helps in retaining the heat and gives a thicker curd. #lid #cloth #curd #homemadecurd

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Tip 7: Avoid disturbing the curd while it is setting. Any movement can affect the thickness and texture of the curd. #dontdisturb #curd #homemadecurd

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Tip 8: Set the curd in a warm place. The ideal temperature for setting curd is between 30-40 degrees Celsius. #warmplace #curd #homemadecurd

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Tip 9: Once the curd is set, refrigerate it for a few hours before consuming. This helps in making the curd thicker and creamier. #refrigerate #curd #homemadecurd