10 South Indian Breakfasts Other Than Idli And Dosa

1.

Welcome to the world of South Indian breakfasts! Let's explore 10 delicious options other than the classic idli and dosa.

2.

Slide into your day with a plate of crispy vada, made with lentils and spices.

3.

Indulge in the rich flavors of appam, a soft and fluffy pancake made with fermented rice batter.

4.

Satisfy your taste buds with a plate of steaming hot pongal, a savory dish made with rice and lentils.

5.

Try the spicy and tangy upma, a popular breakfast dish made with semolina and vegetables.

6.

Experience the unique taste of pesarattu, a thin and crispy dosa made with green gram and spices.

7.

Treat yourself to a plate of soft and fluffy idiyappam, made with rice flour and served with coconut milk.

8.

Wake up to the aroma of steaming hot puttu, a cylindrical steamed rice cake served with coconut and curry.

9.

Savor the flavors of kuzhi paniyaram, small rice and lentil balls cooked in a special pan.

10.

End your breakfast on a sweet note with a plate of delicious kesari bath, a semolina pudding flavored with saffron and nuts.