10 Popular Dishes Introduced By Mughals To India


Welcome to the world of Mughal cuisine, where rich flavors and aromatic spices reign supreme. Let's take a journey through 10 popular dishes introduced by the Mughals to India.


Slide into the decadent world of biryani, a fragrant rice dish layered with tender meat and spices. This Mughal creation has become a staple in Indian households.


Indulge in the creamy goodness of butter chicken, a dish that originated in the Mughal kitchens. Tender chicken cooked in a rich tomato and butter gravy, it's a must-try for all food lovers.


Experience the melt-in-your-mouth texture of kebabs, a popular Mughal appetizer. These succulent meat skewers are marinated in a blend of spices and grilled to perfection.


Savor the delicate flavors of korma, a Mughal dish made with a rich and creamy sauce. It's a perfect balance of spices and sweetness, making it a favorite among many.


Treat your taste buds to the royal dish of nihari, a slow-cooked meat stew that was a favorite of the Mughal emperors. It's a hearty and flavorful dish that is still enjoyed today.


Indulge in the sweet and savory flavors of jalebi, a popular Mughal dessert. These deep-fried, syrupy spirals are a must-try for anyone with a sweet tooth.


Experience the fusion of Mughal and Indian cuisine with the iconic dish of samosas. These crispy, triangular pastries filled with spiced potatoes and peas are a popular snack all over India.


Delight in the rich and creamy texture of shahi tukda, a Mughal dessert made with fried bread soaked in sweetened milk and topped with nuts. It's a decadent treat fit for royalty.


End your journey with the refreshing flavors of falooda, a Mughal drink made with milk, rose syrup, and vermicelli. It's a perfect way to cool down after indulging in all the rich Mughal dishes.