10 Lesser-known Vegetarian Dishes To Try In Goa


Welcome to Goa, the land of sun, sand, and delicious food! As a vegetarian, you may think your options are limited, but fear not. Here are 10 lesser-known vegetarian dishes to try in Goa.


Slide into the Goan food scene with the classic dish, Mushroom Xacuti. This spicy and flavorful curry is made with mushrooms, coconut, and a blend of spices. Perfect for a rainy day.


For a taste of Portuguese influence, try the Veg Caldinho. This creamy soup is made with vegetables, coconut milk, and a hint of lime. It's a perfect starter to any meal.


Indulge in some street food with the Goan version of Vada Pav. This popular snack is made with a potato patty, served in a bun with chutney and spices. It's a must-try for any foodie.


For a unique twist on a classic, try the Veg Chorizo. Made with soy chunks and a blend of spices, this vegetarian version of the popular Goan sausage is a hit among locals and tourists alike.


Get a taste of the coastal life with the Veg Ambotik. This tangy and spicy curry is made with vegetables and a special blend of Goan spices. It pairs perfectly with some steamed rice.


For a hearty meal, try the Veg Xacuti Pulao. This fragrant rice dish is made with a variety of vegetables and the signature Xacuti spice blend. It's a meal in itself.


Indulge in some fusion food with the Veg Chilly Fry. This dish combines Chinese and Goan flavors, with vegetables stir-fried in a spicy and tangy sauce. It's a crowd-pleaser.


For a taste of Goan sweets, try the Bebinca. This layered dessert is made with coconut milk, flour, and sugar. It's a must-try for anyone with a sweet tooth.


End your culinary journey with the Goan version of the classic dessert, Serradura. This creamy and delicious pudding is made with layers of cream, biscuits, and condensed milk. It's the perfect end to a delicious meal.