10 Kashmiri Dishes That Every Foodie Should Try

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Welcome to the land of spices and flavors! Kashmir is not just known for its scenic beauty, but also for its mouth-watering dishes. Let's explore 10 must-try Kashmiri dishes for all the foodies out there.

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Slide 1: Rogan Josh - A rich and aromatic lamb curry cooked in a blend of Kashmiri spices. The perfect balance of flavors will leave you wanting more.

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Slide 2: Yakhni - A light and flavorful yogurt-based curry with tender pieces of meat. This dish is a staple in Kashmiri cuisine and is a must-try for all food lovers.

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Slide 3: Dum Aloo - Baby potatoes cooked in a spicy and tangy gravy, this dish is a burst of flavors in every bite. It pairs perfectly with steamed rice or naan.

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Slide 4: Kashmiri Pulao - A fragrant rice dish cooked with nuts, dried fruits, and whole spices. This dish is a perfect blend of sweet and savory flavors.

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Slide 5: Gushtaba - A royal dish made with minced meatballs cooked in a rich and creamy yogurt gravy. This dish is a delicacy and is usually served on special occasions.

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Slide 6: Modur Pulao - A sweet and aromatic rice dish cooked with saffron, nuts, and dried fruits. This dish is a perfect balance of sweet and savory flavors.

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Slide 7: Haak Saag - A simple yet delicious dish made with leafy greens and spices. This dish is a staple in Kashmiri households and is a must-try for all foodies.

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Slide 8: Kashmiri Kebabs - Tender and juicy pieces of meat marinated in a blend of spices and grilled to perfection. These kebabs are a popular street food in Kashmir.

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Slide 9: Sheer Chai - A traditional Kashmiri tea made with green tea leaves, milk, and cardamom. This tea is a perfect blend of sweet and savory flavors and is a must-try for all tea lovers.